Proprietor and certified sommelier Max Kogod personally selects your wines based on your individual taste and preferences
Flexibility is built in — pause
Soil is sandy-clay loam heavily loaded with flint and quartz on a bedrock of clay with perrons
The juice began fermentation on the stems and skins for two days
A distinctive grower Champagne made entirely from Meunier
1990 Mas de Daumas Gassac VdP de l'Herault 2020 Proprietor and certified sommelier MaxMas de Daumas Gassac goes toe to toe with iconic Cabernet Sauvignon addresses in Bordeaux. Made of 70% Cabernet Sauvignon supplemented with Cabernet Franc, Merlot, Pinot Noir, Tannat, and Malbec, the wines highlight espresso, dark chocolate, cigar box, brambly blackberries, and savory spices. We're thrilled to offer a mint condition collection from Languedoc's star estate.